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Capercaillie

Capercaillie

 

Ingredients:

  • 1 shot The Famous Grouse
  • ½ shot Cointreau
  • ½ shot Bols Apricot
  • 2 wedges fresh lime
  • 2 shot pressed pineapple juice

Glass - Martini
Garnish - Pineapple leaf

 

 

Method:

Shake and fine strain into Martini glass


Recipe kindly provided by Steven Craik, award-winning executive chef for The Famous Grouse.

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