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The Ginger Berry

The Ginger Berry, sometimes called the Red Red Rose or Red Red Grouse

The Ginger Berry

 

Ingredients:

  • 1 shot The Famous Grouse
  • ½ shot Bols Cassis, Ginger Beer
  • Angostura and fresh lime

Glass - 12oz Hi-ball
Garnish - fresh lime wedge




 

 

Method:

Fill glass to top with cubed ice squeeze lime over ice, add 1 dash of Angostura, TFG and the Cassis. Top with Ginger Beer, stir and serve


Recipe kindly provided by Steven Craik, award-winning executive chef for The Famous Grouse.

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