The Method:
The Glass
The Famous Ginger Grouse highball
The Lime
Room temperature. Rolled. quartered.
The Squeeze
2 x quarters. Drop in glass.
The Infusion
A measure of The Famous Grouse Finest Scotch Whisky.
The Ice
Filled right to the top.
The Finish
Freshly opened bottle of Fentimans ginger beer.
Recipe kindly provided by Steven Craik, award-winning executive chef for The Famous Grouse.