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The Highland Honey Julep

The Highland Honey Julep, sometimes named the The Bard and the bird

The Highland Honey Julep or The Bard and the bird

Ingredients:

2 shots The Famous Grouse
1 barspoon (tea spoon) Scottish heather honey
five mint leaves
Glass old fashioned / large whiskey tumbler
Garnish mint sprig

Glass - old fashioned / large whiskey tumbler
Garnish - mint sprig

Method:

Warm honey and put it in the glass, add one shot of The Famous Grouse and stir until honey is dissolved, half fill glass with crushed or cracked ice. Add remaining shot of The Famous Grouse and the mint leaves, stir for 15 secs. Fill glass to the top with crushed or cracked ice and garnish with mint sprig

Recipe kindly provided by Steven Craik, award-winning executive chef for The Famous Grouse.

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