Method:

Cook some baby new potatoes, preferably those with a waxy texture for a better result. Allow about 2 - 3 potatoes per person. Once cooked, cool off and scoop out a hollow from the centre of the potato. Fill the void with hot MACSWEEN haggis and pipe pureed turnip and carrot at the side to give a good colour contrast. Place on oven trays, brush very lightly with oil and cover with foil. Re-heat in a moderate oven and serve with a sprinkling of freshly chopped parsley on top.