Method:

Take small, teaspoon amounts of MACSWEEN vegetarian haggis and place on a double layer of filo pastry which has been prepared by brushing with melted butter. Fold the pastry round the haggis into triangles or long spring rolls. Place on a baking sheet and brush the outside lightly with melted butter. Bake in a pre-heated oven at the temperature required to cook the pastry until lightly brown. Serve as a starter with a continental salad and nut oil dressing, or with a hot tomato and coriander salsa.