Method:

Heat some MACSWEEN Haggis in the microwave. Meanwhile, empty a large bag of original tortilla chips onto a large plate. Dollop generous spoonfuls of guacamole and salsa over the chips and add a few jalapeños if desired. Once the haggis is piping hot, dot spoonfuls onto the top of the nachos, adding a few spoonfuls of sour cream and roughly chopped coriander to finish. Eat immediately with beer.